Asha Singh


7 oz flour
3 oz sugar
3 oz butter
1 small egg
pinch of salt
2 tsp vanilla essence
1 pkt cherries

  1. Cream butter and sugar together until soft and light
  2. Add the egg and beat for about 5 mins.
  3. Fold the flour and mix well into a soft dough.
  4. Add Vanilla.
  5. Grease two flat baking trays and pipe the cookies.
  6. Press a cherry on each cookie and bake in a moderate oven until top is slightly brown for about 10-12 mins in 350 degree F.
3 Responses
  1. camelia Says:


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  2. Alisa Says:

    Your site is amazing, such a wonderful recipe.If you won't mind, I'd really love to guide foodista readers to your site. Just add your choice of Foodista widget at the end of this blog post and you're all set. Thanks!

  3. Christine Says:

    Hello Jennie! I found this blog in Foodista and followed it here. This is a lovely blog and awesome Cherry Cookie recipe. Reminds me of mom's recipe and it was superb, I bet yours is excellent too! By the way you can place more Foodista widget in your past and future blogs so that other Foodista readers can follow and see your blog too. Just search for a related recipe or food in Foodista and use its widget. I hope to read more from you. Cheers!

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