Asha Singh



  • Flour [ Maida] 1/4 kg
  • Sugar 1/4 kg
  • Butter 1/4 kg
  • Eggs 4
  • Vanilla Ess. 1 tsp
  • Almond Ess. 1 tsp.
  • Baking Powder 1 tsp
  • Salt 1 pinch
  • Milk 1/4 cup


  1. Pre Heat the oven.
  2. Add Maida flour and baking powder and salt and sift .
  3. Separate the egg whites and yolk and beat separately.
  4. Beat the butter till creamy.
  5. Add Sugar powder and beat again.
  6. Add the yolks and beat.
  7. Add the egg whites and then the maida flour.
  8. Add milk and essence and fold the batter.
  9. Transfer the contents into a pan and bake at 180 C for 30 mins.
9 Responses
  1. SriLekha Says:

    join in the sweet event going in my blog

  2. anudivya Says:

    Sounds good! I wish there was a picture for us to drool on... :)

  3. SriLekha Says:

    Join in the EFM - SAVOURIES SERIES going in my blog!

  4. Malar Gandhi Says:

    Hi Jennie,

    Happy New Year, cake sounds intereting....looks nice, can I grab my fork???

    Btn the other cake(Dates cake) is my fav' one too. Miss them greatly here....I am not so good when it comes to baking....wish I could learn some tricks from you...

  5. Hey Asha this is my first visit here you have a nice blog... nice cake recipes... have added you in my readers list, hope u r on a break, shall come back for more recipes...

  6. Sarah Naveen Says:

    Hey thanx for stopping Vazhayila
    Nice recipe for sponge cake...

  7. Back to blogging after a long gap.thanks for all the comments showered Srilekha, Anudivya, Malar Gandhi,Ramya Vijaykumar& Sarah Naveen

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